![]() Place in the diced ham, ham bone, beans, chicken stock, parmesan rind, and fresh thyme. Next, add in the carrots, celery, and garlic and sweat the vegetables over low-medium heat for 4-5 minutes.ĭeglaze with wine and cook until there are only 2 to 3 tablespoons of liquid left in the pot. When ready to make the recipe the next day, drain, rinse, and set aside.Īdd the onions to a large pot over low heat with butter and cook until well caramelized, which takes about 30-40 minutes. Place the beans in a container and fill it with water 4” over the top of the beans, cover it and let it sit at room temperature overnight. ![]() How to Make Ham and Bean Soup from Scratchįollow these simple instructions for how to make this tasty recipe: Here are some great options to substitute in: With that being said there are several other beans you can use, especially if you don’t have navy beans on hand. The most classic bean to use in this soup is navy beans. I definitely encourage you to make this, you won’t regret it. You definitely do not need leftover ham to make this recipe as you can simply use a ham hock and diced ham. My absolute favorite time to make this is immediately following a holiday where I have quite a bit of leftover ham.ĭoing this is an easy way to use up everything without losing out in the flavor department. ![]() Ham and Bean is such a hearty tasty soup that is simple to make and uses mostly household ingredients that are easily accessible. If you’re a big soup fan as well, then definitely try my Split Pea or Zuppa Toscana. Soup is my first love, so I make it and eat it all year long. You won’t be able to resist this absolutely delicious and easy to make ham and bean soup recipe that is jam-packed with flavor. ![]()
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